• 2 lb soft smoked fish • 2 medium yellow onions, chopped • 4 tomatoes diced • 1 6oz can of tomato paste • 1 cups ground melon seeds (egusi) • 2 cup fish/seafood stock • 1 medium scotch bonnet pepper to taste • 1 tb fresh chopped or ground ginger • 1 tb fresh chopped or granulated garlic • ½ tsp powdered anise Please see detailed in video below. Place melon, tomatoes, pepper,crayfish and half onion in the blender and blend until smooth. Allow to fry for at least 5mins when you can smell the egusi very well. Pour in the fish stock and stir and add enough water for the soup.allow to boil round very well.
Place melon, tomatoes, pepper,crayfish and half onion in the blender and blend until smooth. Pour in the fish stock and stir and add enough water for the soup.allow to boil round very well. Place a dry pot on fire,add palmoil allow to fry small then add egusi and stir vigorously with wooden spoon. Add meat and stock fish continue to stir. Please see detailed in video below. Add 1 cup of stock or water into a blender, add the roasted egusi and onion, blend till smooth. Add in stock from the meat and stock fish … Allow to fry for at least 5mins when you can smell the egusi very well.
Place melon, tomatoes, pepper,crayfish and half onion in the blender and blend until smooth.
Please see detailed in video below. Add 1 cup of stock or water into a blender, add the roasted egusi and onion, blend till smooth. Place melon, tomatoes, pepper,crayfish and half onion in the blender and blend until smooth. Allow to fry for at least 5mins when you can smell the egusi very well. • 2 lb soft smoked fish • 2 medium yellow onions, chopped • 4 tomatoes diced • 1 6oz can of tomato paste • 1 cups ground melon seeds (egusi) • 2 cup fish/seafood stock • 1 medium scotch bonnet pepper to taste • 1 tb fresh chopped or ground ginger • 1 tb fresh chopped or granulated garlic • ½ tsp powdered anise Pour in the fish stock and stir and add enough water for the soup.allow to boil round very well. Add meat and stock fish continue to stir. Nov 04, 2015 · clean the smoked fish and soak in hot water to remove all traces of dirt. Place a dry pot on fire,add palmoil allow to fry small then add egusi and stir vigorously with wooden spoon. Add in stock from the meat and stock fish …
Allow to fry for at least 5mins when you can smell the egusi very well. Add meat and stock fish continue to stir. Add in stock from the meat and stock fish … Pour in the fish stock and stir and add enough water for the soup.allow to boil round very well. • 2 lb soft smoked fish • 2 medium yellow onions, chopped • 4 tomatoes diced • 1 6oz can of tomato paste • 1 cups ground melon seeds (egusi) • 2 cup fish/seafood stock • 1 medium scotch bonnet pepper to taste • 1 tb fresh chopped or ground ginger • 1 tb fresh chopped or granulated garlic • ½ tsp powdered anise
Please see detailed in video below. Place melon, tomatoes, pepper,crayfish and half onion in the blender and blend until smooth. Add meat and stock fish continue to stir. Pour in the fish stock and stir and add enough water for the soup.allow to boil round very well. Add 1 cup of stock or water into a blender, add the roasted egusi and onion, blend till smooth. Place a dry pot on fire,add palmoil allow to fry small then add egusi and stir vigorously with wooden spoon. Nov 04, 2015 · clean the smoked fish and soak in hot water to remove all traces of dirt. • 2 lb soft smoked fish • 2 medium yellow onions, chopped • 4 tomatoes diced • 1 6oz can of tomato paste • 1 cups ground melon seeds (egusi) • 2 cup fish/seafood stock • 1 medium scotch bonnet pepper to taste • 1 tb fresh chopped or ground ginger • 1 tb fresh chopped or granulated garlic • ½ tsp powdered anise
Please see detailed in video below.
Add meat and stock fish continue to stir. Allow to fry for at least 5mins when you can smell the egusi very well. Place melon, tomatoes, pepper,crayfish and half onion in the blender and blend until smooth. Add in stock from the meat and stock fish … • 2 lb soft smoked fish • 2 medium yellow onions, chopped • 4 tomatoes diced • 1 6oz can of tomato paste • 1 cups ground melon seeds (egusi) • 2 cup fish/seafood stock • 1 medium scotch bonnet pepper to taste • 1 tb fresh chopped or ground ginger • 1 tb fresh chopped or granulated garlic • ½ tsp powdered anise Pour in the fish stock and stir and add enough water for the soup.allow to boil round very well. Place a dry pot on fire,add palmoil allow to fry small then add egusi and stir vigorously with wooden spoon. Please see detailed in video below. Nov 04, 2015 · clean the smoked fish and soak in hot water to remove all traces of dirt. Add 1 cup of stock or water into a blender, add the roasted egusi and onion, blend till smooth.
Add meat and stock fish continue to stir. Pour in the fish stock and stir and add enough water for the soup.allow to boil round very well. Please see detailed in video below. Add 1 cup of stock or water into a blender, add the roasted egusi and onion, blend till smooth. Nov 04, 2015 · clean the smoked fish and soak in hot water to remove all traces of dirt.
Place a dry pot on fire,add palmoil allow to fry small then add egusi and stir vigorously with wooden spoon. Add 1 cup of stock or water into a blender, add the roasted egusi and onion, blend till smooth. Place melon, tomatoes, pepper,crayfish and half onion in the blender and blend until smooth. • 2 lb soft smoked fish • 2 medium yellow onions, chopped • 4 tomatoes diced • 1 6oz can of tomato paste • 1 cups ground melon seeds (egusi) • 2 cup fish/seafood stock • 1 medium scotch bonnet pepper to taste • 1 tb fresh chopped or ground ginger • 1 tb fresh chopped or granulated garlic • ½ tsp powdered anise Nov 04, 2015 · clean the smoked fish and soak in hot water to remove all traces of dirt. Pour in the fish stock and stir and add enough water for the soup.allow to boil round very well. Allow to fry for at least 5mins when you can smell the egusi very well. Please see detailed in video below.
Pour in the fish stock and stir and add enough water for the soup.allow to boil round very well.
Add meat and stock fish continue to stir. Place melon, tomatoes, pepper,crayfish and half onion in the blender and blend until smooth. Add 1 cup of stock or water into a blender, add the roasted egusi and onion, blend till smooth. Pour in the fish stock and stir and add enough water for the soup.allow to boil round very well. Nov 04, 2015 · clean the smoked fish and soak in hot water to remove all traces of dirt. Add in stock from the meat and stock fish … • 2 lb soft smoked fish • 2 medium yellow onions, chopped • 4 tomatoes diced • 1 6oz can of tomato paste • 1 cups ground melon seeds (egusi) • 2 cup fish/seafood stock • 1 medium scotch bonnet pepper to taste • 1 tb fresh chopped or ground ginger • 1 tb fresh chopped or granulated garlic • ½ tsp powdered anise Please see detailed in video below. Allow to fry for at least 5mins when you can smell the egusi very well. Place a dry pot on fire,add palmoil allow to fry small then add egusi and stir vigorously with wooden spoon.
Can I Put Fresh Fish In Egusi? / Nigerian Nights Week 3 Egusi Soup Pumpkin Seed Soup Nigeria - Place melon, tomatoes, pepper,crayfish and half onion in the blender and blend until smooth.. Allow to fry for at least 5mins when you can smell the egusi very well. Place melon, tomatoes, pepper,crayfish and half onion in the blender and blend until smooth. Add in stock from the meat and stock fish … • 2 lb soft smoked fish • 2 medium yellow onions, chopped • 4 tomatoes diced • 1 6oz can of tomato paste • 1 cups ground melon seeds (egusi) • 2 cup fish/seafood stock • 1 medium scotch bonnet pepper to taste • 1 tb fresh chopped or ground ginger • 1 tb fresh chopped or granulated garlic • ½ tsp powdered anise Please see detailed in video below.